Traveling With Technology

As we, two older women, approached the United Airlines ticketing counter to check our bags and get our boarding passes, I was initially disoriented. Instead of the long lines I’m accustomed to, I saw only a handful of people, and I didn’t see any ticketing agents behind the counters. Had we come to the right place? Had I misread or failed to see the signs for ticketing as we walked from where we had dropped off our rental car?

I approached the automated kiosk and fumbled to get the piece of paper out of my purse that had the confirmation code to access my reservation. But as I did so, an airline staffer must have seen or sensed our confusion. Or maybe he was trained to spot old people who are technology-hesitant, who take too long to answer all the questions on the screen and thus slow down the whole system. He quickly pushed all the right buttons on the kiosk, efficiently wrapped our tags around the suitcases and took them to the conveyor belt, handed us the printed boarding passes and sent us on our way.

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Breakfasts of My Youth

I recently received a gift of several grapefruit, a fruit I rarely eat and one I associate with my childhood. It was the staple of my family’s breakfasts, along with orange juice and seemingly unlimited amounts of milk. Several decades ago, I stopped drinking OJ when a doctor told me it had too much sugar. And I stopped eating grapefruit when I found out it interfered with a medication I was taking.

Is nothing sacred? Although we grew up being told that we needed milk for strong bones, now we’re told that milk and other dairy products are the top source of saturated fat in the American diet, contributing to heart disease, type 2 diabetes and Alzheimer’s. Studies have also linked dairy to an increased risk of breast, ovarian, and prostate cancers.

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Aging Alone

When my mother was in the final years of her life and suffering from dementia, she forgot the names of food and couldn’t tell us what she wanted to eat. But I remembered the meals she served us when I was growing up, so I prepared grilled cheese sandwiches, tuna salad, and sliced and salted avocado for her. But for those who don’t have children, who will remember their favorite foods when they’ve lost their memories?

After my father had a stroke and couldn’t read, talk coherently or play any of the three musical instruments he excelled at (harmonica, accordion, piano), I played for him, via Spotify, all the old familiar songs he and my mother sang when we were young, like “You Are My Sunshine” or “Red River Valley,” plus German polka music, his favorite. The music pierced through the foggy layers of his brain and got him to sing and tap his feet. Without children, who would remember the music that made him happiest?

Twelve million people over 65 in this country live alone (according to the Pew Research Center), and many in that group also are childless.  Unlike previous generations, many baby boomers did not have children, for various reasons, or are estranged from their children. My generation also had higher divorce rates than previous generations. All of this means a lot of seniors will have to navigate the hazards of getting older by themselves.

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